316Ti cold rolled stainless steel coil
316Ti stainless steel coil is made by adding Ti to ordinary 316 steel to improve the intergranular corrosion resistance. Generally used in equipment resistant to corrosion by sulfuric acid, phosphoric acid and acetic acid.
Sino Stainless Steel Capacity about 316Ti cold rolled stainless steel coil, 316Ti CRC
Thickness: 0.2mm - 8.0mm
Width: 600mm - 2000mm, the narrowed products pls check in strip products
Max coil weight: 25MT
Coil ID: 508mm,610mm
316Ti Same grade from different country standard
S31635 SUS316Ti 1.4571 Mo2Ti 0Cr18Ni12Mo2Ti 1Cr18Ni12Mo2Ti
316Ti Chemical component ASTM A240 :
C: ≤0.08, Si: ≤0.75 Mn: ≤2.0, Cr: 16.0～19.0, Ni 11.0～14.0, S: ≤0.03, P: ≤0.035 Mo: 1.80～2.50, Ti> 5*C% - 0.70
304DQ DDQ mechanical property ASTM A240 :
Tensile strength : > 520 Mpa
Yield Strength : >205 Mpa
Elongation (%): > 40%
Hardness: < HV200
Description about 316Ti cold rolled stainless steel coil
Because of the different uses of each product, the processing technology and raw material quality requirements are also different. In general, different stainless steel products, the requirements of raw material thickness tolerances are also different, like the second category of tableware and insulation cups, thickness tolerances generally require a higher, -3 ~ 5%, and a set of tableware thickness tolerance general requirements - 5%, steel pipe requirements -10%, hotel refrigerator freezer material thickness tolerance requirement is -8%, the dealer's thickness tolerance requirements are generally between -4% to 6%. At the same time, the difference in the internal and external sales of the product will also lead to different requirements for the raw material thickness tolerance. The thickness tolerances of general export products customers are relatively high, while the thickness tolerance requirements of domestic sales companies are relatively low (mostly due to cost considerations), and some customers even require -15%.
316Ti cold rolled stainless steel coil is an expensive material, but customers have very high surface quality requirements. The stainless steel sheet inevitably produces various defects during the production process, such as scratches, pitting, sand holes, dark lines, creases, and contamination, so that the surface quality, such as scratches, creases, etc., are high quality materials. It is not allowed. The pits, holes, and holes are not allowed in spoons, spoons, and forks. It is difficult to throw them away during polishing. The level of table quality needs to be determined according to the degree and frequency of various defects on the surface to determine the product level.